 
  Tel: 01453 520003 |
|
Tel: 01453 520003 |
|
Opening Times Opening Hours from 13th September 2021 Onwards Monday to Sunday 12pm - 11pm Food Service Hours: Wednesday to Saturday Lunch 12pm to 3pm Dinner 6pm to 9pm Sunday Lunch 12pm to 3pm E-Newsletter Click on the button below to subscribe to our newsletter! Sign Up Now > |
Enjoy a meal at The Fleece
Please call us to book a table on 01453 520003 Lunch Menu: Soup of the day - £6.50 Jacket potatoes Served with a salad garnish Just butter - £5.00 Cheese - £6.00 Baked beans - £6.00 Cheese & baked beans - £6.50 Bacon & cheese - £6.50 Tuna mayonnaise - £6.50 Coronation chicken - £6.50 Mains Fish & chips – beer battered cod with mushy peas and tartare sauce - £11.00 (lrg), £8.00 (sml) Ham, egg & chips - £9.00 Scampi & Chips - £9.50 (lrg), £7.50 (sml) Chicken goujons & chips - £8.50 (lrg), £7.00 (sml) Vegetable lasagne with garlic bread & salad - £9.50 Beef lasagne with garlic bread & salad - £11.00 Sandwiches Served on baguette or ciabatta with side salad and chips Ham & salad with piccalilli - £7.00 BLT - £7.00 Tuna mayonnaise - £7.00 Grilled haloumi & salad - £7.50 Steak with horseradish - £7.50 Coronation chicken - £7.00 Bacon, chicken & brie - £7.50 Sides Chips - £3.50 Cheesy chips - £4.50 Garlic bread - £3.50 Cheesy garlic bread - £4.50 Onion rings - £3.00 Greek salad - £5.00 Children’s Menu £6.00 4oz beef burger & chips - £6.00 Scampi & chips - £6.00 Chicken goujons - £6.00 Tomato pasta (v) - £6.00 Spaghetti Bolognese - £6.00 Ice cream scoop - £2.50 Dinner Menu Wednesday 11th May: Fish and Chips - buy one get one free Calamari rings in batter - £10.00 Bread haloumi fries & chips - £10.00 Dinner menu Thursday 12th May to Saturday 14th May: Starters Soup of the day - £6.50 Baked camembert with red onion relish - £7.50 Smoked salmon crostini with lemon yogurt dressing - £7.50 Charcuterie board - selection of cured meats with pickles and relish - £7.50 Mains Chicken roulade with chorizo & spinach filling, herb potatoes and a creamy, garlic sauce - £12.00 Penang Thai curry with rice & prawn crackers - Chicken - £12.00 - Squid - £12.00 - Vegetarian - £11.00 Lamb chops with dauphinoise potatoes, braised cabbage, green beans, and a red wine gravy - £14.00 Sea bass fillet with a lemon and white wine sauce, crushed potatoes and peas - £14.00 Arrabbiata pasta with garlic bread and salad (v) - £10.00 Sides Chips - £3.50 Cheesy chips - £4.50 Garlic bread - £3.50 Cheesy garlic bread - £4.50 Onion rings - £3.00 Greek salad - £5.00 Desserts Cheese board - £7.00 Sticky toffee pudding - £6.00 Chocolate brownie – £6.00 |
|
